Surry Community College is offering a viticulture pruning workshop on Saturday, Jan. 20 from 9 a.m. to 3 p.m.
The class will provide participants with the essential principles and practices of grapevine pruning. Students will take part in both classroom and field sessions to introduce important concepts and key techniques related to quality assurance, crop yield and disease mitigation. The cost to attend is $30.
The workshop will be held at the Shelton-Badgett North Carolina Center for Viticulture and Enology, 630 S. Main St., Dobson. Advance registration and advance payment are required. Tuition assistance may be available for qualified applicants through Surry Skill-UP; call to apply. For questions and registration, call (336) 386-3618.