Surry County Schools menus for Nov. 18-24
Breakfast: fruit available daily, 100 percent juice, skim and one percent milk offered daily. Lunch: Boxed salads, rainbow salads, yogurt and PBJ offered daily in addition to the menu.
WG – whole grain; LF – low fat; GLL – green leafy lettuce; RF – reduced fat; C or P – cheese or pepperoni
Wednesday: Strawberry pop tart and cheese stick
Thursday: Chicken biscuit
Friday: Breakfast pizza
Monday: Yogurt with RS cereal pouch
Tuesday: Cheese, bacon, and omelet biscuit
Wednesday: Chicken tenders, WG roll, deli turkey and cheese sub, roasted red bliss potatoes, green beans, glazed sweet potatoes, orange wedges, strawberry apple sauce.
Thursday: Roasted turkey and gravy, dressing, WG roll, cheeseburger or hamburger, mashed potatoes, green beans, glazed sweet potatoes, cranberry sauce, applesauce cup.
Friday: Breakfast for lunch. Omelet with sausage biscuit or gravy biscuit, chicken fillet on WG bun, lettuce, tomato, pickles, crispy potato rounds, baked apples, pears with kiwi.
Monday: Stuffed crust pizza, rib BQ on WG sub roll, pickles, broccoli with cheese sauce, seasoned potato wedges, Romaine garden salad, strawberry cup, orange wedges.
Tuesday: Homemade Stromboli with marinara, beef hot dog, chili, slaw, baked French fries, Parmesan California veggies, baked beans, pear slices, apple wedges.
Breakfast: Assorted hot biscuits, 100 percent juice and low-fat milk offered daily. Lunch: boxed salads, yogurt, yogurt and PBJ offered daily.
Wednesday: Supreme pizza, lasagna with Italian bread stick, Carolina BBQ sandwich, crunchy cole slaw, baked beans, baked French fries, Greek salad, fresh veggies with LF dip, orange wedges, fruity jello.
Thursday: Roasted turkey and gravy, dressing, WG roll, cheeseburger or hamburger, mashed potatoes, green beans, glazed sweet potatoes, lettuce, tomato, pickles, cranberry sauce, applesauce cup.
Friday: Pepperoni pizza, scratch made Stromboli with marinara, chicken fillet sandwich, crispy potato tots, Caesar salad, baby carrots, LF dip, veggie pasta salad, kiwi, blueberry crisp.
Monday: Stuffed crust pizza, baked spaghetti with bread stick, hot dog, chili, slaw, Mrs. Dash California vegetables, Greek salad, peach cup, fresh fruit.
Tuesday: Classic Tony’s pizza, hot sub bar with fresh baked bread, baked crispy potato tots, baked potato, fresh veggies, ranch dip, fresh fruit.